Guinness Rebate Hub

GUINNESS DOMINICAN FISH AND CHIPS

CHICKEN & APPLE BANGERS & MASH

GUINNESS CODDLE SAUSAGE ROLLS

GUINNESS-BRAISED CORNED BEEF & CABBAGE SLIDERS

SERVES A CREW | PREP 20 MINS | COOK 3½ - 4 HRS

4-pounds corned beef

1 cup dark brown sugar

2 cans Guinness Draught Stout

1 large onion, peeled and sliced into half-moons

1 bay leaf

2 teaspoons smoked paprika

1 teaspoon peppercorns

3 garlic cloves, minced

1 ½ cups whole grain mustard

2 tablespoons Dijon mustard

2 tablespoons Guinness Draught Stout

1 tablespoon minced shallot

1 teaspoon packed brown sugar

½ large head of green cabbage, cut into wedges

Olive oil

Sea salt

Brioche slider buns, split and toasted

First, make your Guinness-Braised Corned Beef. Preheat an oven to 275 degrees F. In a large Dutch oven, combine the onions, brown sugar, Guinness Draught, bay leaf, paprika, peppercorns, and garlic. Add your corned beef, then transfer to the oven and braise for about 4 - 5 hours, until the liquid is bubbling away and the beef is super tender. Slice into very thin strips.
Meanwhile, make the Guinness Mustard Sauce & Cabbage. Combine all ingredients in a medium bowl, and whisk to blend. Cover and chill in the fridge for at least 2 hours before serving. Easy peasy.
Heat a grill over high heat. Drizzle your cabbage with olive oil, then season with sea salt. Transfer to the grill then cook until charred on all sides. Slice and dice your grilled cabbage into very thin strips.
Build your sliders on toasted brioche buns with your mustard sauce, a slice or two of corned beef, and some cabbage. Serve with a pint or 2 of the good stuff. Happy St. Patrick's Day. Sláinte!

GUINNESS DOMINICAN FISH AND CHIPS

CHICKEN & APPLE BANGERS & MASH

GUINNESS CODDLE SAUSAGE ROLLS

GUINNESS-BRAISED CORNED BEEF & CABBAGE SLIDERS

Great to see you! We must check if you are over {LPA}